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	1.		Image from Amazon.com	Food science and food biotechnology by Gutierrez-Lopez , Gustavo F [Editor] Barbosa-Canovas , Gustavo V [Editor] Series: Food preservation technology series Language: English Language Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.024FOO. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Unit operations in food engineering by Ibarz, Albert Barbosa-Cánovas, Gustavo V Ibarz, Albert Series: Food Preservation Technology Series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca CRC Press 2002 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664IBA, ... Place hold Save to lists Add to cart (remove)