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1.	Image from Amazon.com	Food and beverage service by Lillicrap , Dennis R Cousins , John A Edition: 04th ed. Language: Publication details: London ELBS With Hodder and Stoughton 1994 1994 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 642LIL. Main Library (2)Collection, call number: 647.9541LIL, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Progress in tourism,recreation and hospitality management Vol; I by Cooper , C.P. ;ed Language: Publication details: New York CBS Publishers 1989 1898 Availability: Items available for loan: Main Library (5)Collection, call number: 338.4791PRO, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Dictionary of Travel, Tourism and Hospitality by Medlik ,S Edition: 2nd ed. Publication details: Oxford Butterworth-Heinemann 1993 1993 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 338.479103MED. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Cases in hositality marketing and management by Lewis , Robert C Language: Publication details: New York John Wiley and Sons 1989 1989 Availability: Items available for loan: Main Library (2)Collection, call number: 647.068LEW, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Marketing for hospitality and tourism by Kotler , Philip Bowen , John ; Makens , James Edition: 02nd ed. Language: Publication details: New Jersey Prentice Hall 1996 1999 Availability: Items available for loan: Main Library (2)Collection, call number: 647.940688KOT, ... Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Managing projects in hospitality organizations by Teare , Richard ;ed Adams , Debra ;ed.Messenger , Sally ;ed Language: Publication details: London Cassell 1992 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 647.09068MAN. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Introduction to hospitality operations by Jones , Peter ;ed Language: Publication details: London Cassell 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068INT. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Accounting and finance for the international hospitality industry by Harris , Peter J. ed Language: Publication details: Oxford Butterworth-Heinemann 1995 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 647.96ACC. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Food and beverage management by Davis , Bernard Lockwood , Andrew ;Stone , Sally Edition: 03rd ed. Language: Publication details: Oxford Butterworth-Heinemann 1985 1998 Availability: Items available for loan: Main Library (3)Collection, call number: 647.95068DAV, ... Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Marketing hospitality by Powers , Tom Thompson , Claire ;ed Series: Wiley service management series Language: Publication details: New York John Wiley and Sons 1990 1990 Availability: Items available for loan: Main Library (1)Collection, call number: 647.940688POW. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Introduction to management in the hospitality industry by Powers , Tom Edition: 04th ed. Language: Publication details: New York John Wiley and Sons 1979 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068POW. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Hospitality management a human resources approach by Mullins , Laurie J Language: Publication details: London Pitman 1993 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94MUL. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Buildings for hospitality principles of care and design for accommodation managers by Fellows , Jane Fellows , Richard Edition: 02nd ed. Language: Publication details: London Addison Wesley Longman 1990 1999 Availability: Items available for loan: Main Library (2)Collection, call number: 711.5580941FEL, ... Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Introduction to the hospitality industry by Powers , Tom Series: Wiley service management series Edition: 02nd ed. Language: Publication details: New York John Wiley and Sons 1988 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068POW. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	International hospitality management corporate strategy in practice by Teare , Richard ;ed Olsen , Michael ;ed Language: Publication details: New York John Wiley and Sons 1992 1992 Availability: Items available for loan: Main Library (2)Collection, call number: 647.940684INT, ... Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	The international hospitality industry organizational and operational issues by Jones , Peter ;ed Pizam , Abraham ;ed Language: Publication details: New York John Wiley & Sons 1993 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94INT. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	How to research and write a thesis in hospitality and tourism a step by step guide for college students by Poynter , James M Language: Publication details: New York John Wiley and Sons 1993 1993 Availability: Items available for loan: Main Library (3)Collection, call number: 647.94072POY, ... Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Hospitality and travel marketing by Morrison , Alastair M Edition: 2nd ed. Language: Publication details: New York Delmar Publishers 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 647.940688MOR. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	A guide to college programs in culinart arts, hospitality and tourism Edition: 6th ed. Language: English Language Publication details: New York John Wiley & Sons 1999 1999 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 338.4791GUI. Save to lists Add to cart (remove)
20.	Image from Amazon.com	Hospitality & Restaurant Design by Abercrombie , Stanley Language: English Language Publication details: New York Visual Reference Publications 1999 1999 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 725.71ABE. Save to lists Add to cart (remove)