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Biochemistry by
Edition: 4th ed. Language: English Language
Publication details: Dubuque Wm. C. Brown 1998 1998
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 572ZUB, ...
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Preservation of fruits and vegetables by
Publication details: New delhi Indian council of agricultural research 1998 1998
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.8LAL.
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Scope manual of nutrition by Language:
Publication details: Michigan The Upjohn Company 1975 1975
Availability: Items available for loan: Medical Library (1)Collection, call number: Reference Collection 613.2MAN.
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Vitamins by Language:
Publication details: Michigan Up John Company 1976 1976
Availability: Items available for loan: Medical Library (1)Collection, call number: Reference Collection 613.2VIT.
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Perspectives in nutrition by
Edition: 6th ed. Language:
Publication details: London McGraw Hill 2004 2004
Availability: Items available for loan: Medical Library (1)Collection, call number: Reference Collection 613.2WAR.
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Viva in biochemistry by
Edition: 1st ed. Language: English Language
Publication details: Hyderabad Paras Medical Publisher 2006
Availability: Not available: Medical Library: Withdrawn (1).
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Dictionary of Vitamins and Essential Minerals Language: English Language
Publication details: London Brockhampton Press 1996 1996
Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 613.28603DIC.
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Fat soluble vitamins by Language: English Language
Publication details: Colombo The Institute of Chemistry 1997 1997
Availability: Items available for loan: Applied Sciences Library (5)Collection, call number: Lending Collection 572.58 JAN, ... Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Quick Reference Collection 572.58 JAN.
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The vitamins fundamental aspects in nutrition and health by
Edition: 2nd ed. Language: English Language
Publication details: San Diego Academic Press 1992 1998
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 613.286COM.
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The technology of vitamins in food by Language: English Language
Publication details: London Blackie 1993
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 613.286 TEC.
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