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Official methods of analysis of AOAC international - vol.II by
Edition: 17th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Maryland AOAC International 1995 1996
Availability: Items available for loan: Medical Library (4)Collection, call number: Lending Collection 631.8 OFF, ...
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Principles of food processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Maryland Aspen Publishers 1997
Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 664HEL, ... Not available: Technology Library: Checked out (1).
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Food texture : measurement and perception by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Maryland Aspen 1990
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07ROS, ...
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Consumer sensory testing for product development by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Maryland Anpen 1998
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07RES, ...
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Shelf life evaluation of foods by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Maryland An Aspen Publication 2000
Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.028SHE, ...
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Food analysis theory and practice by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: 1994 An Aspen Publication Maryland 2000
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 664.07 POM, ...
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