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1. Lending Books
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Pain in the critically iii assessment and management by
Language: English Language
Publication details: Maryland ASPEN 1991 1991
Availability: Items available for loan: Medical Library (1)Collection, call number: Lending Collection 610.73PAL.
2. Sheduled Reference
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Management decisions and the role of forecasting by
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Publication details: Maryland Penguin Books 1972 1972
Availability: Items available for loan: Main Library (1)Collection, call number: 658.40301MAN.
3. Sheduled Reference
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The science of human deversity a history of the pioneer fund by
Language: English Language
Publication details: Maryland University Press of America 2001 2001
Availability: Items available for loan: Main Library (1)Collection, call number: Reference Collection 363.92LYN.
4. Sheduled Reference
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Common and scientific names of fishes from the United States and Canada by
Language: English Language
Publication details: Maryland American Fisheries Society 1991 1991
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 597 COM.
5. Lending Books
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Official methods of analysis of AOAC international - vol.II by
Edition: 17th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Maryland AOAC International 1995 1996
Availability: Items available for loan: Medical Library (4)Collection, call number: Lending Collection 631.8 OFF, ...
6. Lending Books
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Wildlife management and conservation contemporary principles and practices by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Maryland The Johns hopkins 2013
Availability: Items available for loan: Agricultural Library (4)Collection, call number: Lending Collection 639.9097WIL, ...
7. Lending Books
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Principles of food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Maryland Aspen Publishers 1997
Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 664HEL, ... Not available: Technology Library: Checked out (1).
8. Lending Books
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Food texture : measurement and perception by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Maryland Aspen 1990
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07ROS, ...
9. Lending Books
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Consumer sensory testing for product development by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Maryland Anpen 1998
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07RES, ...
10. Lending Books
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Shelf life evaluation of foods by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Maryland An Aspen Publication 2000
Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.028SHE, ...
11. Lending Books
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Food analysis theory and practice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: 1994 An Aspen Publication Maryland 2000
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 664.07 POM, ...