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1.	Image from Amazon.com	Carbohydrates in food by Eliasson, Ann-Charlotte. ed Series: Food science and technology, 74 Language: English Language Publication details: New York, Marcel Dekker 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664CAR. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food processing operations and scale-up by Valentas , Kenneth J Levine , Leon ;Clark , J.Peter Series: Food science and technology Language: Publication details: New York Marcel Dekker 1991 1991 Availability: Items available for loan: Main Library (1)Collection, call number: 664.02VAL. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Handbook of brewing by Hardwick,William A. ;ed Series: Food science and technology Language: English Language Publication details: New York Marcel Dekker 1995 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 663.3HAN. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Industrialization of indigenous fermented foods by Steinkraus,Keith H .ed Series: Food science and technology Language: English Language Publication details: New York Marcel Dekker 1989 1989 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 338.19IND. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Applied dairy microbiology by Marth , Elmer H [Editor] Steele , James L [Editor] Series: Food science and technology Language: English Language Publication details: New Delhi Marcel Dekker 1998 1998 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 660.62APP. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Handbook of indigenous fermented foods by Steinkraus, Keith H Series: Food science and technology Edition: 2nd ed. Language: English Language Publication details: New York Marcel Dekker 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664HAN. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Foodborne infections and intoxications by Morris, J.Glenn [Editor] Potter, Morris E [Editor] Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Boston : Elsevier/AP, 2013 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 615.954FOO, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Sensory evaluation practices by Stone, Herbert Bleibaum, Rebecca N Thomas, Heather A Series: Food science and technology international series Edition: 4 th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Elsevier 2012 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.072STO, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Microwaves in the food processing industry by Decareau, Robert V Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Orlando Academic Press 1985 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664DEC, ... Place hold Save to lists Add to cart (remove)