Methods of test for milk and milk products Part 1: cream – determination of fat content section 9: acido – butyrometric method

Material type: TextTextLanguage: English Language Series: SLS 735 part 1 section 9: 2019 (ISO 19660: 2018)Publication details: Colombo Sri Lanka Standards Institution 2018Description: v , 14 p. 30 cm
Item type: Permanent Reference Books
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Item type Current library Collection Status Notes Barcode
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Pamphlet Collection Not for loan Pamphlet Box- 03 70078
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