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Food processing technology principles and practice

By: Material type: TextTextLanguage: English Language Series: Woodhead Publishing in food science, technology, and nutrition. 174 Publication details: Cambridge Woodhead Publishing 2009 2011Edition: 3rdDescription: xv, 913 p. Illustration 24 cmISBN:
  • 9781845692162
  • 9781439808214
Subject(s): DDC classification:
  • 664 FEL
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Barcode
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664 FEL (Browse shelf(Opens below)) Available 140791
Total holds: 0

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