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1. Sheduled Reference
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The patissier's art professional breads,cakes,pies,pastries and puddings by
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Publication details: New York John Wiley and Sons 1994 1994
Availability: Items available for loan: Main Library (1)Collection, call number: 641.86KAR.
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2. Lending Books
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Desserts you can make yourself Vol; 1 a step- by -step illustrated cook book
Language: English Language
Publication details: Japan Ondori
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 641.86DES.
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