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1.	Image from Amazon.com	Encyclopedia of food and colour additives by Burdock , A.George Series: ; 1 A-E vol. Language: English Language Publication details: Newyork CRC Press 1997 1997 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.0603BUR. Save to lists Add to cart (remove)
2.	Image from Amazon.com	Encyclopedia of food and colour additives by Burdock , A.George Series: ; 2 F-O vol. Language: English Language Publication details: New York CRC Press 1997 1997 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.0603BUR. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Animal nutrition and feeding practices by Ranjhan, Surendra.K Edition: 6th ed. Language: English Language Publication details: New Delhi Vikas Publishing House 1977 Availability: Items available for loan: Agricultural Library (4)Collection, call number: Reference Collection 636.085SUR, ... Applied Sciences Library (1)Collection, call number: Reference Collection 636.0852RAN. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food labelling by Blanchfield , J. Ralph Language: English Language Publication details: England Woodhead 2000 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 658.564FOO. Place hold Save to lists Add to cart (remove)
5.		Additives - a guide for everyone. by Millstone, Erik Abraham, Jone Language: Publication details: New York Penguin Books 1988 1988 Availability: Items available for loan: Medical Library (1)Collection, call number: Lending Collection 641.47MIL. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food chemicals codex committee on food chemicals codex food and nutrition board institute of medicine national academy of sciences Edition: 4th ed. Language: English Language Publication details: Washinglon National Acadamy Press 1996 Availability: Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 664.06 FOO. Save to lists Add to cart (remove)
7.	Image from Amazon.com	Encyclopedia of food and color additives Vol; I A-E by Burdock , George A Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 1997 Availability: Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 664.0603 BUR. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Encyclopedia fo food and color additives Vol; II F-O by Burdock , George A Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 1996 Availability: Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 664.0603 BUR. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Encyclopedia of food and color additives Vol; III P-Z by Burdock , George A Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRS Press 1997 Availability: Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 664.0603 BUR. Save to lists Add to cart (remove)
10.	Image from Amazon.com	Food emulsifiers and their applications by Hasenhuettl, Gerard L [Editor] Hasenhuettl, Gerard L [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2008 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.06FOO, ... Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Food additive toxicology by Maga, Joseph A [Editor] Tu, Anthony T [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Marcel Dekker 1995 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.06 FOO, ... Place hold Save to lists Add to cart (remove)