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1.	Image from Amazon.com	Practical bakery by Connelly , Paul Pittam , Malcolm Language: Publication details: London Hodder and Stoughton 1997 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 641.71CON. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Hamlyn all colour cakes and baking Language: Publication details: London Hamlyn Publishing 1989 1989 Availability: Items available for loan: Main Library (1)Collection, call number: 641.71HAM. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Bakery technology and engineering by Matz , Samuel A Edition: 3rd ed. Language: English Language Publication details: New Delhi CBS publishers and Distributors 1991 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.02 MAT. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	How baking works exploring the fundamentals of baking science by Figoni, Paula Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Hoboken John Wiley & Sons 2011 Online resources: Click here to access online Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 641.815 FIG, ... Place hold Save to lists Add to cart (remove)