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Advanced practical cookery

By: Contributor(s): Language: Publication details: 1995 London Hodder and Stoughton 2002Edition: 03rd edDescription: Illustration 25 cm. 416 pISBN:
  • 0340848537
Subject(s): DDC classification:
  • 641.5 CES
Item type: Sheduled Reference
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Holdings
Item type Current library Call number Status Barcode
Sheduled Reference Sheduled Reference Main Library Reference Section 641.5CES (Browse shelf(Opens below)) Available 43737
Total holds: 0

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