Your search returned 51 results.

1
2
3
Next
Last

Results per page:

Results
1.	Image from Amazon.com	The Rice book by Owen , Sri Language: English Language Publication details: London Transworld 1993 1993 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.6318OWE. Save to lists Add to cart (remove)
2.	Image from Amazon.com	Introductory foods by Bennion, Marion Scheule Barbara Edition: 13th ed. Publication details: New Jersey Pearsson Education 2010 2010 Online resources: Click here to access online Availability: Items available for loan: Medical Library (2)Collection, call number: Lending Collection 613.2BEN, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	ගුණසේන සූප ශාස්ත්‍රය by Fernando , Juliet Language: Sinhala Language Publication details: Colombo Gunasena 2012 2012 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641PER. Save to lists Add to cart (remove)
4.		Ceylon Cookery by Dissanayake , Chandra Edition: 04th ed. Publication details: Colombo Felix Printers 1968 1990 Availability: Items available for loan: Main Library (2)Collection, call number: 641.595493DIS, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.595493DIS. Place hold Save to lists Add to cart (remove)
5.		Indian and Mughlai rice treats by Vijay , G. Padma Language: Publication details: New Delhi A Sterling Paperback 1992 1992 Availability: Items available for loan: Main Library (2)Collection, call number: 641.6318VIJ, ... Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	A cook's tour of south India by Patil , Vimla Language: Publication details: New Delhi Sterling Publishers 1991 1992 Availability: Items available for loan: Main Library (2)Collection, call number: 641.50954PAT, ... Place hold Save to lists Add to cart (remove)
7.		Good food from India by Rangarao , Shanthi Language: Publication details: Bombay Jaico 1957 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 641.50954RAN. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Introduction to Jaffna cookery by Somasekaram , Sathanithi Language: Sinhala Language Publication details: Dehiwala Arjuna Consulting Company Ltd. 1995 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 641.595493SOM. Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 641.595493SOM. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Basic food preparation a complete manual Language: Publication details: New Delhi Orient Longman 1986 1986 Availability: Not available: Main Library: Withdrawn (1). Save to lists Add to cart (remove)
10.	Image from Amazon.com	Food preparation and cooking levels 1 and 2 by Hayter , Roy Language: Publication details: London Macmillan 1992 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5HAY. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	The World's Greatest Cookery Encyclopedia by Gastronomique , Larousse Language: English Language Publication details: London Paul Hamlyn 1988 1988 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.503LAR. Save to lists Add to cart (remove)
12.	Image from Amazon.com	A feast made for laughter by Claiborne , Craig Language: Publication details: New York Holt,Rinehart and Winston 1982 1983 Availability: Items available for loan: Main Library (1)Collection, call number: 641.50924CLA. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Complete Indian cook book by Pandya , Michael Language: Publication details: London Chancellor Press 1980 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5954PAN. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	The complete guide to the art of modern cookery by Escoffier , A Cracknell , H.L. ;trn. ;Kaufmann , R.J. ;trn Language: Publication details: Oxford Butterworth-Heinemann 1979 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5ESC. Place hold Save to lists Add to cart (remove)
15.		Modern cookery book by Vohra , Asha Rani Edition: 03rd ed. Language: Publication details: Delhi Pustak Mahal 1991 1991 Availability: Items available for loan: Main Library (2)Collection, call number: 641.5VOH, ... Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Pure vegetarian Indian cookery by Uberoi , Pritam Uberoi , Nimmi Edition: 02nd ed. Language: Publication details: New Delhi Sterling Publishers 1991 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 641.303UBE. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Cook now serve later by Fowler , Lee ;ed Language: Publication details: New York Readers Digest Association 1989 1989 Availability: Items available for loan: Main Library (1)Collection, call number: 641.555COO. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Ceylon daily news cookery book by Deutrom , Hilda Edition: 05th ed. Language: Publication details: Pannipitiya Stamford Lake 1929 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5DEU. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Cuisines of southesat Asia by Hyman , Gwenda L Language: Publication details: New York John Wiley and Sons 1993 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5959HYM. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Middle eastern easy style cookery by Blacker , Maryanne ;ed Series: The Australian womens weekly Language: Publication details: Sydney ACP Publishing 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5956MID. Place hold Save to lists Add to cart (remove)