Your search returned 13 results.

Results
1.	Image from Amazon.com	Management control systems by Anthony , Robert N Govindarajan , Vitay Series: The Irwin series in graduate accounting Edition: 08th ed. Language: Publication details: London Irwin 1965 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 658.15ANT. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Cost management accounting and control by Hansen , Don R Mowen , Maryanne M Edition: 02nd ed. Language: Publication details: Ohoo South-Western College publishing 1997 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 658.1552HAN. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Financial management and cost control by Wadhwa , Raj K Davar , Jimmy ;Rao , P.Bhaskara Series: m-basic series Language: Publication details: New Delhi Kanishka publishers 1998 1998 Availability: Items available for loan: Main Library (1)Collection, call number: 658.151WAD. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	The art and science of financial management Vol; 5 cost control by Doyle , David Language: Publication details: New Delhi Crest Publishing 1999 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 658.1552DOY. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Management control systems by Anthony , Robert N Dearden , John ;Bedford , Norton M Edition: 06th ed. Language: Publication details: Lllinois Irwin 1965 1989 Availability: Items available for loan: Main Library (1)Collection, call number: 658.15ANT. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Principles of food,beverage and labor cost controls for hotels and restaurants by Dittmer , Paul R Griffin , Gerald G Edition: 06th ed. Language: Publication details: New York John Wiley and Sons 1999 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 647.950681DIT. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Saving money in nonprofit organizations by Dabel , Gregory J Series: The jossey-Bass nonprofit and public management series Language: Publication details: San Francisco Jossey-Bass Publishers 1998 1998 Availability: Items available for loan: Main Library (2)Collection, call number: 658.048DAB, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Management control systems by Anthony , Robert N Govindarajan , Vijay Edition: 10th ed. Language: Publication details: New Delhi Tata Mcgraw- Hill 1965 2003 Availability: Items available for loan: Main Library (2)Collection, call number: 658.15ANT, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Fundamental principles of restaurant cost control by Pavesic , David V Magnant , Paul F Edition: 02nd ed. Publication details: New Jersey Prentice Hall 1998 2005 Availability: Items available for loan: Main Library (5)Collection, call number: 647.95PAV, ... Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Activity-based cost management making it work by Cokins , Gary Edition: Language: Publication details: New Delhi Tata McGraw-Hill 1996 2007 Availability: Items available for loan: Main Library (1)Collection, call number: 658.155COK. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Food and beverage cost control by Dopson , Lea R Hayes , David K Edition: 5th ed. Language: Publication details: New Jersey John Wiley 2005 2011 Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068DOP. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Principles of food, beverage, and labor cost controls by Dittmer , Paul R Keefe , Desmond J Edition: 8th ed. Language: English Language Publication details: New Jersey John Wiley 2006 2006 Availability: Items available for loan: Main Library (1)Collection, call number: 647.95DIT. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Food & Beverage Cost Control by Dopson , Lea R Hayes , David K Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jersey John Wiley 2008 2016 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.95068 DOP, ... Place hold Save to lists Add to cart (remove)