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1.		Hospital management a new perspective by Anand , K. K Publication details: New Delhi Vikas 1996 1999 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 362.1068ANA. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Data analysis in hotel and catering managment by Cunningham , Stephen Language: Publication details: Oxford Butterworth-Heinemann 1991 1991 Availability: Items available for loan: Main Library (2)Collection, call number: 647.068CUN, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Dictionary of Hotels,Tourism and Catering Management by Collin , P.H Edition: Indian ed. Language: English Language Publication details: New Delhi UBS 1995 1995 Availability: Items available for reference: Main Library: Not for loan (5)Collection, call number: Reference Collection 642.403COL, ... Save to lists Add to cart (remove)
4.	Image from Amazon.com	Hotel and catering accounts by Boardman , R.D Language: Publication details: Oxford Butterworth Heinemann 1991 1991 Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068BOA. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Hotel management and catering technology entrance exam guide by Ramaswamy , E. S Language: Publication details: Madras Sura College of Competition 1995 1995 Availability: Items available for loan: Main Library (3)Collection, call number: 642.5076RAM, ... Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Hotel and catering for BTEC first by Reay , Julia Language: Publication details: London Pitman 1992 1992 Availability: Items available for loan: Main Library (2)Collection, call number: 647.94REA, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Succes in principles of catering by Colleer , Michael Sussams , Colin Series: Success study books Language: Publication details: London John Murray 1990 1990 Availability: Items available for loan: Main Library (2)Collection, call number: 642.4COL, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Mastering catering theory by Taylor , Eunice Taylor , Jerry Series: Macmillan master series Language: Publication details: London Macmillan Press 1990 1990 Availability: Items available for loan: Main Library (1)Collection, call number: 642.4TAY. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Hotel and catering for BTEC first by Reay , Julia Edition: 1st ed. Language: Publication details: London Pitman 1994 1994 Availability: Items available for loan: Main Library (2)Collection, call number: 647.94REA, ... Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Complete catering science by Kilgour , O. F. G Edition: 4th ed. Language: Publication details: London Heinemann 1986 1986 Availability: Items available for loan: Main Library (1)Collection, call number: 502.464KIL. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Complete catering science by Kilgour , O.F.G Edition: 04th ed. Language: Publication details: London Heinemann 1968 1987 Availability: Items available for loan: Main Library (1)Collection, call number: 642.4KIL. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Success in principles of catering by Colleer Michael Sussams, Colin Language: Publication details: London John Murray 1990 1990 Availability: Not available: Main Library: Withdrawn (1). Save to lists Add to cart (remove)
13.		The theory of catering by Kinton , Ronald Ceserani , Victor Foskett , David Edition: 08th ed. Language: Publication details: London Hodder and Stoughton 1999 1999 Availability: Items available for loan: Main Library (3)Collection, call number: 642.4KIN, ... Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Safety in catering a guide for supervisors and managers by Hayter , Roy Language: Publication details: London Macmillan Press 1994 1994 Availability: Items available for loan: Main Library (2)Collection, call number: 642.4HAY, ... Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	The steward by Dias , Peter Language: Publication details: New Delhi Orient Longman 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94DIA. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Highly recommended english for the hotel and catering industry by Revell Rod Stott, Trish Language: Publication details: Oxford Oxford University press 1994 1994 Availability: Items available for loan: Main Library (1)Collection, call number: 428REV. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Highly recommended workbook english for the hotel and catering industry by Duckworth , Michael Language: Publication details: Oxford Oxford University Press 1993 1998 Availability: Items available for loan: Main Library (2)Collection, call number: 428DUC, ... Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Dicionary of Hotels, Tourism and Catering Management by Collin , P.H Language: English Language Publication details: Middlesex Peter Collin Publication 1994 1994 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 642.403COL. Not available: Main Library: Withdrawn (1). Save to lists Add to cart (remove)
19.	Image from Amazon.com	Human resource management in the hospitality and tourism industry by Riley , Michael Edition: 02nd ed. Language: Publication details: Oxford Butterworth-Heinemann 1991 1996 Availability: Items available for loan: Main Library (2)Collection, call number: 647.2RIL, ... Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	The larder chef food preparation and presentation by Leto , M.J Bode , W.K.H Edition: 03rd ed. Language: Publication details: Oxford Butterworth Heinemann 1969 1989 Availability: Items available for loan: Main Library (1)Collection, call number: 641.3 0024642LET. Place hold Save to lists Add to cart (remove)