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1. Sheduled Reference
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Food and beverage service by
Edition: 6th ed.
Language: English Language
Publication details: London Hodder & Stoughton 2002 2002
Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 338.4764795LIL, ...
2. Sheduled Reference
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Food and beverage management by
Edition: 03rd ed.
Language:
Publication details: Oxford Butterworth-Heinemann 1985 1998
Availability: Items available for loan: Main Library (3)Collection, call number: 647.95068DAV, ...
3. Sheduled Reference
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Food and beverage service by
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Publication details: New Delhi Frank Bros. and Co. 2000 2000
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94DHA.
4. Lending Books
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Food and beverage service by
Language: English Language
Publication details: New Delhi Oxford University Press 2011 2013
Availability: Items available for loan: Main Library (3)Collection, call number: Lending Collection 647.94 SIN, ...
5. Permanent Reference Books
Factors affecting on outsourcing the logistic function : with special reference to the food, beveage and tobacco industry in Sri Lanka by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Mihintale Rajarata University of Sri Lanka 2022 2022
Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 658.5 PER.