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1.	Image from Amazon.com	Milk and Its properties by Srivastava , S. M Language: English Language Publication details: Newdelhi Kalyani Publishers 1993 1993 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 641.371SRI, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Wine analysis and production by Zoecklein, Bruce. W Nury Fred, S. Fugelsang. Kenneth, C. Gump Barry,H Language: English Language Publication details: 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.22WIN. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food science by Srilakshmi , B Language: English Language Publication details: New Dilhi New Age International 1997 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3SRI. Place hold Save to lists Add to cart (remove)
4.		Grading dairy produce by Thomson , G. Sutherland Language: English Language Publication details: Bikner Media world press 1995 Availability: Items available for loan: Agricultural Library (4)Collection, call number: Lending Collection 641.371THO, ... Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Milk and milk products by Eckles , Clarence Henry Combs , Willes Barnes Macy , Harold Language: English Language Publication details: New Delhi Tata Mac Grow-Hill 1973 1973 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 641.37ECK, ... Applied Sciences Library (1)Collection, call number: Reference Collection 637.1 ECK. Place hold Save to lists Add to cart (remove)
6.		Cheese and butter by Cheke , V Sheepard , A Language: English Language Publication details: Bikaner Allied Scientific 1997 1997 Availability: Items available for loan: Agricultural Library (4)Collection, call number: Reference Collection 641.373CHE, ... Place hold Save to lists Add to cart (remove)
7.		Exemplar instructional material for pre-vocational course under work experience on milk and milk products instructional-cum-practical manual, classes. ix-x by Dwivedi , Prabhakar [Editor] Sankaranarayanan , Vijayam [Editor] Language: English Language Publication details: India National Council of Educational research and Trainning 1987 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 641.37SAC, ... Place hold Save to lists Add to cart (remove)
8.		Dairy products 11 practical manual class xii by Singh , S Language: English Language Publication details: New Delhi National Council of Educational Research and Training. 1997 Availability: Items available for loan: Agricultural Library (6)Collection, call number: Lending Collection 641.37DAI, ... Place hold Save to lists Add to cart (remove)
9.		Milk and its products by Dwivedi , Prabhakar [Editor] Lakra , Yacub [Editor] Publication details: New Dilhi National Council of Educational Research and Training 1991 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.37SAC. Not available: Agricultural Library: Damaged (2). Place hold Save to lists Add to cart (remove)
10.		Milk and milk products (including human milk, butter,cheese, ice-cream ) by Winton , Andrew L Winton Kate , Barber Language: English Language Publication details: India Agro Botanical Publishers 1998 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.371WIN. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	World banana economy statistical compendium Series: fao economic and social development paper etude fao Language: English Language Publication details: Rome Food and Agriculture Organization of the United Nations 1983 1983 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 338.17477 WOR. Save to lists Add to cart (remove)
12.		Techniques for field experiments with rice by Gomez , Kwanchai A Language: English Language Publication details: Phlippines The international rice research institute 1972 1972 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 633.18GOM. Place hold Save to lists Add to cart (remove)
13.		Rice by Grist , D.H Edition: 3rd ed. Language: English Language Publication details: Malaya Longmans 1959 1959 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 633.18GRI. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	The Rice book by Owen , Sri Language: English Language Publication details: London Transworld 1993 1993 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.6318OWE. Save to lists Add to cart (remove)
15.	Image from Amazon.com	ශ්‍රී ලංකාවේ අාහාර රටාව හා සූප ශාස්ත්‍රය by Andagama , Pandula Language: English Language Publication details: Colombo HARTI 1998 1998 Availability: Items available for loan: Agricultural Library (4)Collection, call number: Lending Collection 641.5AND, ... Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Sri Lanka Collection 641.5AND. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	අපේ පළා කොළ by Malimage, Asoka Language: Sinhala Language Publication details: Colombo S. Godage 2004 2004 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.35MAL. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Practical Cookery by Ceserani , Victor Kinton , Ronald Foskett , David Edition: 08th ed. Language: English Language Publication details: London Hodder and Stoughton 1995 1995 Availability: Items available for loan: Main Library (3)Collection, call number: 641.5CES, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.5CES. Place hold Save to lists Add to cart (remove)
18.		Food and drink in Britain from the stone age to recent times by Wilson , C. Anne Language: Publication details: Middlesex Penguin 1973 1984 Availability: Items available for loan: Main Library (1)Collection, call number: 641.0941WIL. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Food and drink service levels 1 and 2 hospitality training foundation by Hayter , Roy Language: Publication details: London Macmillan 1993 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 641HAY. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	A bootful of wine by King , Alice Language: Publication details: London Mitchell Beazly International 1993 1994 Availability: Items available for loan: Main Library (2)Collection, call number: 641.22KIN, ... Place hold Save to lists Add to cart (remove)