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1. Sheduled Reference
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Text book on food storage and preservation by
Edition: 2nd ed.
Language:
Publication details: New Delhi Kalyani Publishers 2004 2004
Availability: Items available for loan: Main Library (1)Collection, call number: 641.4KHA.
2. Lending Books
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Shelf life evaluation of foods by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Maryland An Aspen Publication 2000
Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.028SHE, ...