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1.	Image from Amazon.com	Fundamentals of foods and nutrition by Mudambi , sumati. R Rajagopal , M.V Edition: 3rd ed. Language: English Language Publication details: New Delhi, New Age International Ltd. 1990 1990 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3MUD. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	The foods and wines of Spain by Cases, Penelope Language: English Language Publication details: England Penguin group 1985 1985 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.300946CAS. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Hand book of foods and nutrition by Blank , F.C [Editor] Language: English Language Publication details: Jodhpur Agrobios(India) 2002 2002 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3HAN. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	The chemical composition of foods by McCane, R.A Widdowson , E.N Language: English Language Publication details: Jodhpur Agrobios 2002 2002 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664MCC. Place hold Save to lists Add to cart (remove)
5.		Mechanism and theory in food chemistry by Dominic , W.S.Wong Language: English Language Publication details: New Delhi CBS 1996 1996 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664WON. Place hold Save to lists Add to cart (remove)
6.		Food spoilage and food preservation in Sri Lanka by Pulle , W.Mervyn Series: science educatin series:4 Language: English Language Publication details: Colombo National Science Council of Sri Lanka 1980 1980 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.028PUL. Save to lists Add to cart (remove)
7.	Image from Amazon.com	Personal nutrition with the by Boyle , Marie A Anderson , Sara Long Edition: 5th ed. Language: English Language Publication details: USA Thomson -Wadsworth 2004 2004 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 613.2BOY, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Principles and practices for the safe processing of foods by Sahpton , David A Shapton , Norah F Language: English Language Publication details: Oxford Butterworth-Heinemann Ltd. 1991 1991 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 664.02PRI, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Agronomic Management of wetland Crops by Puste , A. M [Editor] Language: English Language Publication details: New Delhi Kalyani 2004 2004 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 338.918338PUS, ... Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Introductory foods by Bennion, Marion Scheule Barbara Edition: 13th ed. Publication details: New Jersey Pearsson Education 2010 2010 Online resources: Click here to access online Availability: Items available for loan: Medical Library (2)Collection, call number: Lending Collection 613.2BEN, ... Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	The food and wines of Spain by Casas Penelope Language: Publication details: London Penguin 1982 1982 Availability: No items available. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Foods that heal the natural way to good health by Bakhru ,H.K Language: Publication details: New Delhi Orient PaperBacks 1990 1991 Availability: Items available for loan: Main Library (1)Collection, call number: 641.563BAK. Place hold Save to lists Add to cart (remove)
13.		ජනතාවට වස විස කැවීම Language: Sinhala Language Publication details: Colombo Manava Himikam Saha Sanwardanaya Pilibada Nithiwedi Sanvidanaya Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 363.192JAN, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 363.192JAN. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Food and nutrition facts and figures by Gupta , Kusum Gupta , L.C Gupta , Abhishek Language: English Language Publication details: New Delhi Jaypee Brothers Medical 1992 1992 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 613.2 GUP. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Handbook of indigenous fermented foods by Steinkraus, Keith H Series: Food science and technology Edition: 2nd ed. Language: English Language Publication details: New York Marcel Dekker 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664HAN. Place hold Save to lists Add to cart (remove)
16.		Low temperature preservation of foods and living matter by Fennema ,Owen R Powrie , William D. ;Marth , Elmer H Language: Publication details: New York Marcel Dekker 1973 1973 Availability: Items available for loan: Main Library (1)Collection, call number: 664FEN. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Aveline Kushi's wonderful worlds of salads by Kushi, Aveline Esko, Wendy Language: English Language Publication details: Tokyo Japan Publications 1989 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.83KUS. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Italian cooking the kitchen library by Reynolds, Mary Language: English Language Publication details: London Hamlyn Publishing 1981 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.59251REY. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Functional foods concept to product by Gibson,Glenn R [Editor] Williams,Christine M [Editor] Language: English Language Publication details: Boca Raton CRS Press 2000 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3FUN. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	සාම්ප්‍රදායික චීන ආහාර by Jayawardhana , Madurasiri Language: Sinhala Language Publication details: Colombo S.Godage 2002 2002 Availability: Items available for loan: Main Library (2)Collection, call number: 641.5951JAY, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 641.5951JAY. Place hold Save to lists Add to cart (remove)