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1. Sheduled Reference
Botany a new approch by
Language: English Language
Publication details: India Agro Botanica 1997 1997
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 580MUK.
2. Sheduled Reference
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Amino acids and proteins for the athlete the anaboilc edge by
Publication details: New York CRC Press 1997 1997
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 612.398088796DI.
3. Sheduled Reference
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Complement regulatory proteins by
Language: English Language
Publication details: New York Acadamic press 1999 1999
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 613.282MOR.
4. Lending Books
Complete guide to vitamins minerals and supplements by
Publication details: Arizorna Fisher Books 1988 1998
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 613.286GRI.
5. Sheduled Reference
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A textbook of biochemistry for M. D.,M.B.B.S.,M.S.c.(nursing) students also by
Edition: 3rd ed.
Language: English Language
Publication details: New Delhi CBS 1993 1993
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 572SIN.
6. Sheduled Reference
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Introduction to human nutrition the nutrition society texbook series by
Edition: 1st ed.
Language:
Publication details: London Black Well 2002 2002
Online resources:
Availability: Items available for loan: Medical Library (5)Collection, call number: Reference Collection 612.3INT, ...
7. Lending Books
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Human nutrition and dietetics by
Publication details: Edinburgh Churchill Livingstone 2000 2000
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: 612.39HUM.
8. Sheduled Reference
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Essentials of human nutrition by
Language: English Language
Publication details: Oxford Oxford University Press 1998
Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: 612.39ESS, ...
9. Sheduled Reference
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Fatty acids in foods and their health implications by
Language: English Language
Publication details: New York Marcel Dekker 1992
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.14FAT.
10. Sheduled Reference
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Nutrition and metabolism by
Edition: 2nd ed.
Language: English Language
Publication details: Oxford John Wiley & Sons 2011
Online resources:
Availability: Items available for loan: Medical Library (3)Collection, call number: Reference Collection 612.3 NUT, ...