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1. Sheduled Reference
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Food and beverage service training manual by
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Publication details: New Delhi Tata McGraw-Hill 1980 1994
Availability: Items available for loan: Main Library (1)Collection, call number: 642AND. Not available: Main Library: Withdrawn (1).
2. Sheduled Reference
Profitable food and beverage operation by
Edition: 04th ed.
Language:
Publication details: New York Ahrens Publishing 1951 1962
Availability: Items available for loan: Main Library (1)Collection, call number: 642PRO.