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1.	Image from Amazon.com	Profitable menu planning by Drysdale , John A Language: Publication details: New Jersey Prentice hall career & technology 1994 1994 Availability: Items available for loan: Main Library (1)Collection, call number: 642.5DRY. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food in a Japanese mood The joy of adding Japanese dishes to your menus by Yukiko Haydock , Robert Language: Publication details: Tokyo Kodansha International 1984 1984 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5952YUK. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	New salads quick,healthy recipes from Japan by Shimizu , Shinko Kushi , Michio Language: Publication details: Tokyo Kodansha International 1986 1991 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5952SHI. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Entertaining with a Japanese flavor by Konishi , Kiyoko Language: Publication details: Tokyo Kodansha International Ltd. 1990 1990 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5952KON. Place hold Save to lists Add to cart (remove)
5.		Confident Cooking Prue Leith's Modern Guide to Cooking by Leith , Prue Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.5 LEI. Save to lists Add to cart (remove)