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Meats and poultry by Language: English Language
Publication details: UK. Weldon Owen 2004 2004
Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 636.51MEA.
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The diabetics diet book by Series: sitive health guid Language:
Publication details: Australia Methuen 1983 1983
Availability: Items available for loan: Medical Library (1)Collection, call number: Reference Collection 641.56314MAN.
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3.
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The australian diabetic cookbook by Language: English Language
Publication details: Australia Pan Mcmillan 1991 1991
Availability: Items available for loan: Medical Library (1)Collection, call number: Lending Collection 641.56314HOL.
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Microwave and more by Series: Easy and elegant meals Language:
Publication details: California Chevron Chemical Company 1985 1985
Availability: Items available for loan: Main Library (2)Collection, call number: 641.5MIC, ...
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5.
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Indian and Mughlai rice treats by Language:
Publication details: New Delhi A Sterling Paperback 1992 1992
Availability: Items available for loan: Main Library (2)Collection, call number: 641.6318VIJ, ...
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6.
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A cook's tour of south India by Language:
Publication details: New Delhi Sterling Publishers 1991 1992
Availability: Items available for loan: Main Library (2)Collection, call number: 641.50954PAT, ...
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7.
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Good food from India by Language:
Publication details: Bombay Jaico 1957 1993
Availability: Items available for loan: Main Library (1)Collection, call number: 641.50954RAN.
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8.
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Introduction to Jaffna cookery by Language: Sinhala Language
Publication details: Dehiwala Arjuna Consulting Company Ltd. 1995 1995
Availability: Items available for loan: Main Library (1)Collection, call number: 641.595493SOM. Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 641.595493SOM.
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9.
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Complete Indian cook book by Language:
Publication details: London Chancellor Press 1980 1996
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5954PAN.
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10.
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11.
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Hundred traditional recipes from Bengal by Language:
Publication details: New Delhi Vikas Publishing 1983 1983
Availability: Items available for loan: Main Library (1)Collection, call number: 641.595414KUM.
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12.
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The kitchen library teatime favourites by Language:
Publication details: London Hamlyn Publishing 1991 1991
Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: 641.5941BIN.
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13.
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Step by step vegetarian cooking by Language:
Publication details: London Greenwich Editions 1993 1999
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5636PIC.
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18.
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Traditional Sri Lankan food by Language: English Language
Publication details: Colombo Wijeya Publications 1993 1993
Availability: Items available for loan: Main Library (1)Collection, call number: 641.595493SIL. Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 641.595493 SIL.
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19.
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මුරතැන අන්දරය වනපස-අහර-රසකිස by Language: Sinhala Language
Publication details: Colombo S.Godage 2001 2001
Availability: Items available for loan: Main Library (2)Collection, call number: 641.595493LIY, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 641.595493LIY.
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20.
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රස ගුණ පිරි නිර්මාංශ ආහාර වර්ග by Language: Sinhala Language
Publication details: Dankotuwa Wasana Prakasakayo 2004
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 641.5PER.
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