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1.
Development and characterization of veralu (elaeocarpus serratusa0 ripple ice cream by
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Publication details: 2008 2008
Availability: Items available for reference: Agricultural Library: Not for loan (1).
2.
suitability of prawn by-products for production of prawn sauce by
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Publication details: 2009 2009
Availability: Items available for reference: Agricultural Library: Not for loan (1).
3.
Development of fish sauce using amblypharyngodon meletinus. silver carplet (wew salaya) by
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Publication details: 2011 2011
Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 639WIJ.