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1. Permanent Reference Books
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A guide to college programs in culinart arts, hospitality and tourism
Edition: 6th ed.
Language: English Language
Publication details: New York John Wiley & Sons 1999 1999
Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 338.4791GUI.
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2. Sheduled Reference
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The professional guide dynamics of tour guiding by
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Publication details: New York Van Nostrand Reinhold 1993 1993
Availability: Items available for loan: Main Library (1)Collection, call number: 338.4791PON.
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