| 000 | 00375 a2200145 4500 | ||
|---|---|---|---|
| 041 | _aEn | ||
| 080 | _b660 | ||
| 082 | _aAT127 | ||
| 100 | _aDissanayake D. R. D. D. S. | ||
| 245 | _aDevelopment of normal, low sugar and non-sugar jam using carambola fruit | ||
| 260 |
_c2008 _g2008 |
||
| 300 |
_bill _c30 cm. _avii,43,iii p |
||
| 650 | _aPOST HARVEST TECHNOLOGY | ||
| 942 | _cT | ||
| 999 |
_c10411 _d11853 |
||