000			00452 a2200145 4500
041			_aEn
080			_b660
082			_aAT035
100			_awarkagoda R.N.A.M.U.B.
245			_aDetermination of physical properties, milling,cooking,eating and nutritive qualities of BG 305 and AT 303 rice (oryza sativa) varieties in raw and parboiled forms
260			_c2007
300			_bill _c30 cm. _aviii,61 p
650			_aPOST HARVEST TECHNOLOGY
942			_cT
999			_c10419 _d11861