| 000 | 00377 a2200145 4500 | ||
|---|---|---|---|
| 041 | _aEn | ||
| 080 | _b660 | ||
| 082 | _aAT170 | ||
| 100 | _aJayawardana E. D. I. | ||
| 245 | _aEffect of proteins on oil absorption during fried instant noodle preparation | ||
| 260 |
_c2009 _g2009 |
||
| 300 |
_bill,pic,pho _c30 cm. _axiv,90 p |
||
| 650 | _aPOST HARVEST TECHNOLOGY | ||
| 942 | _cT | ||
| 999 |
_c10443 _d11885 |
||