| 000 | 00603 a2200217 4500 | ||
|---|---|---|---|
| 999 |
_c10572 _d12020 |
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| 003 | ISURa | ||
| 008 | 161012b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788120320864 | ||
| 041 | _aEnglish | ||
| 082 |
_a664 _bSIV |
||
| 100 |
_aSivasakar , B. _919594 |
||
| 245 | _aFood processing and preservation | ||
| 260 |
_c2002 _aNew Delhi _bPHI Learning _g2010 |
||
| 300 |
_c24 cm. _a[x] , 360 p. |
||
| 650 |
_aFOOD QUALITY AND SAFETY _919595 |
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| 650 |
_aFOOD PRESERVATION _96582 |
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| 650 |
_aFOOD PROCESSING _97023 |
||
| 650 |
_aFOOD TECHNOLOGY _96667 |
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| 650 |
_aAGRICULTURE _919596 |
||
| 942 |
_cLN _2ddc |
||