| 000 | 00425 a2200181 4500 | ||
|---|---|---|---|
| 041 | _aEn | ||
| 080 | _bRAT | ||
| 082 | _a660.6 | ||
| 100 | _aRathnayake A.R.M.S.S | ||
| 245 | _aDevelopment of preserved Banana using Sugar solutions | ||
| 260 |
_c2010 _g2010 |
||
| 300 |
_bill,pho _c30 cm. _axii,57 p |
||
| 650 | _aSUCROSE | ||
| 650 | _aOSMOTIC DEHYDRATION | ||
| 650 | _aBANANA | ||
| 650 | _aLIQUID GLUCOSE | ||
| 942 | _cT | ||
| 999 |
_c10608 _d12055 |
||