| 000 | 00510 a2200193 4500 | ||
|---|---|---|---|
| 041 | _aEn | ||
| 080 | _bRUP | ||
| 082 | _a633 | ||
| 100 | _aRupasinghe A.P.S | ||
| 245 | _aNaa and 1-mcp on fruit retention of gherkins (cucumis sativus var. anguria) under greenhouse conditions | ||
| 260 |
_c2011 _g2011 |
||
| 300 |
_bill,pic,pho _c30 cm. _ax,41 p |
||
| 650 | _aNAPHTHALENEACETIC ACID | ||
| 650 | _a1-METHYLCYCLOPROPANE | ||
| 650 | _aFRUIT DROP | ||
| 650 | _aGREENHOUSE | ||
| 650 | _aGHERKIN | ||
| 942 | _cT | ||
| 999 |
_c10666 _d12112 |
||