| 000 | 00446 a2200181 4500 | ||
|---|---|---|---|
| 041 | _aEn | ||
| 080 | _bSIR | ||
| 082 | _a636,664 | ||
| 100 | _aSiriwardane R.M.A.T.M | ||
| 245 | _aReducing the cooking loss of ham by incorporating modified corn starch | ||
| 260 |
_c2011 _g2011 |
||
| 300 |
_bill _c30 cm. _aviii,55 p |
||
| 650 | _aBINDING AGENT | ||
| 650 | _aCOOKED HAM | ||
| 650 | _aMODIFIED CORN STARCH | ||
| 650 | _aTUMBLING | ||
| 942 | _cT | ||
| 999 |
_c10696 _d12141 |
||