| 000 | 00513 a2200193 4500 | ||
|---|---|---|---|
| 041 | _aEn | ||
| 080 | _bWIJ | ||
| 082 | _a639 | ||
| 100 | _aWijesurendra S.W.S.U | ||
| 245 | _aDevelopment of fish sauce using amblypharyngodon meletinus. silver carplet (wew salaya) | ||
| 260 |
_c2011 _g2011 |
||
| 300 |
_bill,pic,pho _c30 cm. _ax,57 p |
||
| 650 | _aFISH SAUCE | ||
| 650 | _aFERMENTATION TEMPERATURE | ||
| 650 | _aACCELERATED FERMENTATION | ||
| 650 | _aPALATABILITY | ||
| 650 | _aSILVER CARPLET | ||
| 942 | _cT | ||
| 999 |
_c10703 _d12148 |
||