| 000 | 00615 a2200205 4500 | ||
|---|---|---|---|
| 999 |
_c1088 _d1088 |
||
| 003 | ISURa | ||
| 008 | 160106b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1855734486 | ||
| 041 | _aEnglish | ||
| 082 |
_a338.476649 _bHAC |
||
| 100 |
_aBrown , Martyn. _eed _926072 |
||
| 245 | _aHACCP in the meat industry | ||
| 260 |
_c2000 _aCamebridge _bWoodhead _g2000 |
||
| 300 |
_bill. _c24 cm. _a[ix] , 329 p. |
||
| 650 |
_aMICROBIOLOGICAL FOOD SAFETY _98250 |
||
| 650 |
_aMEAT INDUSTRY _98251 |
||
| 650 |
_aAGRICULTURE ECONOMIC _96780 |
||
| 650 |
_aPROCESSING,STORAGE AND DISTRUBUTION OF MEAT PRODUCTS _98252 |
||
| 942 |
_cSR _2ddc |
||