| 000 | 00679 a2200229 4500 | ||
|---|---|---|---|
| 999 |
_c1466 _d1466 |
||
| 003 | ISURa | ||
| 008 | 160105b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0632055413 | ||
| 041 | _aEnglish | ||
| 082 |
_a338.4766401547 _bHAN |
||
| 100 |
_aWright , Simon _eed _926085 |
||
| 245 | _aHandbook of organic food processing and production | ||
| 250 | _a2nd ed. | ||
| 260 |
_c2000 _aLondon _bBlackwell science _g2000 |
||
| 300 |
_c24 cm. _a[x] , 224 p. _bsome col. |
||
| 650 |
_aPRODUCTION ECONOMIC _95581 |
||
| 650 |
_aORGANIC FARMING _98097 |
||
| 650 |
_aFOOD AND VEGETABLE _98098 |
||
| 650 |
_aORGANIC MEAT AND FISH _98099 |
||
| 700 |
_aMcCrea , Diane _eed _926086 |
||
| 942 |
_cSR _2ddc |
||