| 000 | 00599 a2200217 4500 | ||
|---|---|---|---|
| 999 |
_c1478 _d1478 |
||
| 003 | ISURa | ||
| 008 | 170103b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a8125909605 | ||
| 041 | _aEnglish | ||
| 082 |
_a338.476649 _bRAN |
||
| 100 |
_aRanjhan , Surendra Kumar _926036 |
||
| 245 | _aTextbook on quality meat production | ||
| 260 |
_c2000 _aNew Delhi _bVikas _g2000 |
||
| 300 |
_c22 cm. _a[xviii] , 322 p. |
||
| 650 |
_aMEAT PRODUCTION _910360 |
||
| 650 |
_aAGRICULTURE ECONOMIC _96780 |
||
| 650 |
_aMARKETING _9939 |
||
| 650 |
_aPROCESSING _97865 |
||
| 650 |
_aDISTRIBUTING _926037 |
||
| 942 |
_cSR _2ddc |
||