| 000 | 00522 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a0824782798 | ||
| 041 | _aEn | ||
| 082 |
_a664.02 _bVAL |
||
| 100 | _aValentas , Kenneth J. | ||
| 245 | _aFood processing operations and scale-up | ||
| 260 |
_c1991 _aNew York _bMarcel Dekker _g1991 |
||
| 300 |
_c23 cm. _av,398 p. |
||
| 440 | _aFood science and technology | ||
| 650 | _aFOOD INDUSTRY AND TRADE | ||
| 650 | _aFOOD TECHNOLOGY | ||
| 650 | _aFOOD PROCESSING | ||
| 700 | _aLevine , Leon ;Clark , J.Peter | ||
| 942 | _cSR | ||
| 999 |
_c15130 _d16677 |
||