000 00403 a2200157 4500
020 _a0333651162
041 _aEn
082 _a641
_bHAY
100 _aHayter , Roy
245 _aFood and drink service levels 1 and 2
_bhospitality training foundation
260 _c1993
_aLondon
_bMacmillan
_g1996
300 _c29 cm.
_aiv,124 p.
650 _aFOOD AND DRINK
650 _aHOME ECONOMICS
942 _cSR
999 _c15145
_d16692