000			00472 a2200169 4500
020			_a002808747x
041			_aEn
082			_a647.95068 _bFOS
100			_aFoster , Dennis L.
245			_aFood and beverage _boperatios,methods,and cost controls
260			_c1992 _aLake Forest _bGlencoe Macmillan _g1993
300			_c26 cm. _axvii,238 p.
440			_aHospitality professional series
650			_aFOOD SERVICE MANAGEMENT
650			_aHOME ECONOMICS
942			_cSR
999			_c18427 _d19974