| 000 | 00459 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a030432907X | ||
| 041 | _aEn | ||
| 082 |
_a658.383 _bMAN |
||
| 100 | _aJones , Peter ;ed. | ||
| 245 | _aThe management of foodservice operations | ||
| 260 |
_c1994 _aLondon _bCassell _g1996 |
||
| 300 |
_c25 cm. _aviii,264 p. |
||
| 650 | _aFOOD SERVICE MANAGEMENT | ||
| 650 | _aMANAGEMENT | ||
| 650 | _aECONOMIC SERVICES | ||
| 700 | _aMerricks , Paul ;ed. | ||
| 942 | _cSR | ||
| 999 |
_c20963 _d22510 |
||