| 000 | 00705 a2200205 4500 | ||
|---|---|---|---|
| 999 |
_c2100 _d2100 |
||
| 003 | ISURa | ||
| 008 | 170111b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a8120412948 | ||
| 041 | _aEnglish | ||
| 082 |
_a363.192 _bMIC |
||
| 100 |
_aCrowther , John.S. _eed _926992 |
||
| 245 |
_aThe Microbiological safety of processed foods _bproceeding of a simposium sponsored by the hindustan lever research foundation |
||
| 260 |
_c1998 _aNew Delhi _bOxford and IBH publishing co. _g1998 |
||
| 300 |
_bill. _c25 cm. _a[x] ,150 p. |
||
| 650 |
_aFOOD PRESERVATION _96582 |
||
| 650 |
_aFOOD PRODUCTION _96527 |
||
| 650 |
_aMICROBIOLOGICAL CONTAMINATION _926993 |
||
| 700 |
_aMarthi , Balkumar _eed _926994 |
||
| 942 |
_cSR _2ddc |
||