| 000 | 00476 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a0750609435 | ||
| 041 | _aEn | ||
| 082 |
_a641.3 0024642 _bLET |
||
| 100 | _aLeto , M.J. | ||
| 245 |
_aThe larder chef _bfood preparation and presentation |
||
| 250 | _a03rd ed. | ||
| 260 |
_c1969 _aOxford _bButterworth Heinemann _g1989 |
||
| 300 |
_bill. _c21 cm. _a[xiii] , 308 p. |
||
| 650 | _aFOOD FAR - CATERING | ||
| 650 | _aHOME ECONOMICS | ||
| 700 | _aBode , W.K.H. | ||
| 942 | _cSR | ||
| 999 |
_c22032 _d23579 |
||