| 000 | 00486 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a0471552070 | ||
| 041 | _aEn | ||
| 082 |
_a647.950683 _bDRU |
||
| 100 | _aDrummond , Karen Eich | ||
| 245 |
_aThe restaurant training program _ban employee training guide for managers |
||
| 260 |
_c1992 _aNew York _bJohn Wiley and Sons _g1992 |
||
| 300 |
_c27 cm. _ax,404 p. |
||
| 650 | _aRESTAURANT LUNCH ROOM | ||
| 650 | _aHOME ECONOMICS | ||
| 650 | _aEMPLOYEES TRAINING-RESTAURANTS | ||
| 942 | _cSR | ||
| 999 |
_c22205 _d23752 |
||