| 000 | 00450 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a1853391085 | ||
| 041 | _aEn | ||
| 082 |
_a338.47664 _bFEL |
||
| 100 | _aFellows , Peter | ||
| 245 |
_aSmall-scale food processing _ba guide to appropriate equipment |
||
| 260 |
_c1992 _aLondon _bIntermediate Technology _g1992 |
||
| 300 |
_bill. _c29 cm. _axii,158 p. |
||
| 650 | _aFOOD PROCESSING | ||
| 650 | _aECONOMICS | ||
| 700 | _aHampton , Ann | ||
| 942 | _cSR | ||
| 999 |
_c22383 _d23930 |
||