| 000 | 00699 a2200229 4500 | ||
|---|---|---|---|
| 999 |
_c2357 _d2357 |
||
| 003 | ISURa | ||
| 008 | 170111b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0340700270 | ||
| 041 | _aEnglish | ||
| 082 |
_a363.1927 _bHOB |
||
| 100 |
_aHobbs , Betty.C. _926975 |
||
| 245 | _aFood poisoning and food hygiene | ||
| 250 | _a6th ed. | ||
| 260 |
_c1993 _aLondon _bArnold - A member of the Hodder Headline Group _g1993 |
||
| 300 |
_bill. _c23 cm. _a[xi] , 391 p. |
||
| 650 |
_aENVIRONMENTAL ECONOMICS _96832 |
||
| 650 |
_aFOOD POISONING _926976 |
||
| 650 |
_aFOOD MICROBIOLOGY _96658 |
||
| 650 |
_aFOOD PRODUCTION,PREPARATION,AND SAIL SAFETY _926977 |
||
| 700 |
_aRoberts , Diane _926978 |
||
| 942 |
_cSR _2ddc |
||