000			00487 a2200181 4500
020			_a0442205880
041			_aEn
082			_a647.950682 _bKAZ
100			_aKazarian , Edward A.
245			_aFoodservice facilities planning
250			_a3rd ed.
260			_c1989 _aNew York _bVan Nostrand Reinhold _g1989
300			_bill. _c23 cm. _axii,412 p.
650			_aFOOD SERVICE MANAGEMENT
650			_aEATING AND DRINKING PLACES-MANAGEMENT
650			_aHOME ECONOMICS
942			_cSR
999			_c24924 _d26471