000			00544 a2200193 4500
020			_a0471293253
041			_aEn
082			_a647.950681 _bDIT
100			_aDittmer , Paul R.
245			_aPrinciples of food,beverage and labor cost controls _bfor hotels and restaurants
250			_a06th ed.
260			_c1999 _aNew York _bJohn Wiley and Sons _g1999
300			_c23 cm. _axi,577 p.
650			_aHOME ECONOMICS
650			_aFOOD SERVICE - COST CONTROL
650			_aHOTEL MANAGEMENT
700			_aGriffin , Gerald G.
942			_cSR
999			_c26207 _d27754