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_a642.4 _bREC |
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| 100 | _aBulledid , Ann | ||
| 245 |
_aReception _bstudent guide |
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| 250 | _a02nd ed. | ||
| 260 |
_c1996 _aCheltenham _bCity and Guilds _g1996 |
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| 300 |
_bill _c28 _aiv , 202p |
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| 440 | _aCatering and Hospitality NVQ/SVQ 2 | ||
| 650 | _aCATERING | ||
| 650 | _aHOME ECONOMICS | ||
| 650 | _aHOSPITALITY MANAGEMENT | ||
| 700 | _aRabone , Pam ;Ritchie , Caroline ;Whibberley , Jacqui | ||
| 942 | _cSR | ||
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_c27121 _d28668 |
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