| 000 | 00478 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a0340630760 | ||
| 041 | _aEn | ||
| 082 |
_a641.5 _bCES |
||
| 100 | _aCeserani , Victor | ||
| 245 | _aFood preparation and cooking | ||
| 260 |
_c2000 _aScotland _bHodder and Stoughton _g2000 |
||
| 300 |
_c24 cm. _aiv,251 p. |
||
| 440 | _aNVQ/SVQ workbook level 2 | ||
| 650 | _aPREPARATION-FOOD | ||
| 650 | _aHOME SCIENCE | ||
| 650 | _aCOOKING | ||
| 700 | _aFoskett , David | ||
| 942 | _cSR | ||
| 999 |
_c27453 _d29000 |
||