| 000 | 00553 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a074872592x | ||
| 041 | _aEn | ||
| 082 |
_a642.4 _bSER |
||
| 100 | _aBulleid , Ann | ||
| 245 | _aServing food and drink in the bar | ||
| 250 | _a2nd ed. | ||
| 260 |
_c2000 _aCheltenham _bCity and Guilds _g2000 |
||
| 300 |
_bill. _c27 cm. _aiv,276 p. |
||
| 440 | _atering and hospitality NVQ/SVQ | ||
| 650 | _aHOSPITILITY MANGEMENT | ||
| 650 | _aCATERING | ||
| 650 | _aHOME ECONOMICS | ||
| 700 | _aRabone , Pam Ritchie , Caroline Roberts , Tim | ||
| 942 |
_s1 _cSR |
||
| 999 |
_c27600 _d29147 |
||