| 000 | 00575 a2200205 4500 | ||
|---|---|---|---|
| 003 | ISURa | ||
| 008 | 150904b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0131145320 | ||
| 082 |
_a647.95 _bPAV |
||
| 100 |
_aPavesic , David V. _92873 |
||
| 245 | _aFundamental principles of restaurant cost control | ||
| 250 | _a02nd ed. | ||
| 260 |
_c1998 _aNew Jersey _bPrentice Hall _g2005 |
||
| 300 |
_c23 cm. _axxv,542 p. |
||
| 650 |
_aHOME ECONOMICS _91526 |
||
| 650 |
_aRESTAURANTS COST CONTROL _92874 |
||
| 650 |
_aCD _9709 |
||
| 700 |
_aMagnant , Paul F. _92875 |
||
| 942 |
_cSR _2ddc |
||
| 999 |
_c30346 _d31893 |
||